[Manmaru Course] 9 dishes in total, including seasonal small dishes, our famous Doteni (beef tendon stew), and seasonal kamameshi (rice cooked in a pot) ★ 4,000 yen (tax included)

コース詳細

[Manmaru Course] 9 dishes in total, including seasonal small dishes, our famous Doteni (beef tendon stew), and seasonal kamameshi (rice cooked in a pot) ★ 4,000 yen (tax included)

4000 yen(税込)

9品
2名～

Reservations accepted for parties of 2 or more, made by 5 PM the day before! A luxurious lineup of 9 dishes featuring carefully selected ingredients, including seasonal small dishes, Asuka tofu salad, and an assortment of exceptionally fresh sashimi.Furthermore, you can enjoy dishes such as deep-fried daikon radish marinated in flavor, stewed beef tendon, and to finish off, fragrant seasonal rice cooked in a pot and red miso soup with sea lettuce.

コースメニュー

*Course contents may change depending on ingredient availability.※

※The photograph is an image.※

Seasonal small dishes

Asuka Tofu Salad

· Assorted sashimi

・Doteni

Deep-fried marinated daikon radish

・Deep-fried chicken with grated daikon radish and ponzu sauce

· Fries of potatoes

・Finishing dish: Seasonal kamameshi (rice cooked in a pot)

・Finishing touch: Aosa seaweed red miso soup

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

滞在可能時間: Monday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

予約締切: Until 17:00 the day before your visit

このコースで空席確認・予約する

このコースで使えるクーポン

コース一覧へ戻る

2026/06/19 更新

魚と旬菜　まんまる

コース詳細