おすすめ料理
![[Our pride and joy: Freshness guaranteed!] Assorted sashimi platter (1 serving) made with fish directly from the Osaka market - 990 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d5jv02gb/77137226/seu0_w1140h600.jpg)
[Our pride and joy: Freshness guaranteed!] Assorted sashimi platter (1 serving) made with fish directly from the Osaka market - 990 yen (tax included)
990 yen(税込)
A luxurious dish featuring a selection of fresh fish, sourced every morning from the Osaka market.We are committed to using the freshest and highest quality ingredients available that day, and our skilled chefs prepare each dish to bring out the maximum flavor of the ingredients.We've incorporated seasonal fish to create a colorful and vibrant dish that reflects the changing seasons.Enjoy our restaurant's proud selection of seafood, a feast for both the eyes and the palate.
![[A specialty to enjoy with all five senses] The hearty "obanzai" (Kyoto-style side dishes) lined up on the counter, and the slow-cooked, melt-in-your-mouth "doteni" (beef tendon stew).](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d5jv02gb/77137237/pvrj_w1140h600.jpg)
[A specialty to enjoy with all five senses] The hearty "obanzai" (Kyoto-style side dishes) lined up on the counter, and the slow-cooked, melt-in-your-mouth "doteni" (beef tendon stew).
Beef tendon 280 yen (tax included)
The large platters of side dishes that catch the eye across the counter boast a gentle flavor that makes the most of seasonal vegetables such as rape blossoms.With the "Chef's Choice 3-Dish Platter," you can enjoy a different drink each day at a great price.The signature dish, "Toro Toro Doteni," is an exquisite dish made by carefully simmering beef tendons, konjac, and grilled tofu for a long time.Enjoy a blissful moment surrounded by the aromas and sounds of cooking, and the vibrant, lively atmosphere.
A selection of seasonal fine wines to complement your meal.
500 yen (tax included) per serving ~
For sake, we carefully select and source "Nara's local sake," a source of local pride.From sweet to crisp and dry, we have a selection of brands to satisfy everyone from beginners to connoisseurs.We offer a wide variety of shochu, including the classic sweet potato and barley types, as well as many other unique varieties.You can enjoy the perfect drink to complement our proud obanzai (Kyoto-style home cooking) and fresh seafood, according to your mood of the day.
お店の雰囲気
The spacious counter, with only 10 seats, is a prime spot where even solo diners can relax without feeling awkward.The appeal lies in the live experience of watching up close as they skillfully prepare the fresh fish that they procure every morning, and as their famous "doteni" (beef tendon stew) steams up.Enjoy a sophisticated and luxurious time savoring carefully selected local sake and seasonal delicacies while engaging in conversation with the chef.
We have clean and comfortable tatami rooms available for 4 or 6 people.Families with small children can stretch out and relax without worrying about disturbing others.The gently flavored obanzai (Kyoto-style home cooking) dishes, which make the most of seasonal vegetables, and the colorful sashimi are perfect for sharing.Enjoy a heartwarming conversation with your loved ones in a warm and inviting Japanese-style setting.
With a total of 20 seats, this tranquil space can accommodate private bookings for small groups of 10 or more.Enjoy a lively banquet with a course menu featuring fresh fish delivered directly from the market and generously portioned dishes.The integrated layout, combining tatami seating and counter seating, is ideal for company gatherings and seasonal events.Enjoy a special evening surrounded by exquisite Japanese cuisine in a secluded, hidden-away setting.
COURSE
![[Manmaru Course] Includes seasonal small dishes, Asuka tofu, our proud fresh fish, and seasonal kamameshi (rice cooked in a pot)! 9 dishes in total ★ 120 minutes all-you-can-drink included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/d5jv02gb/77137004/apmi_sq_w340h340.jpg)
[Manmaru Course] Includes seasonal small dishes, Asuka tofu, our proud fresh fish, and seasonal kamameshi (rice cooked in a pot)! 9 dishes in total ★ 120 minutes all-you-can-drink included
- 9品
- 2名～
- 飲み放題あり
4000 yen(税込)
このコースで使えるクーポン
[Available with all courses!] For an additional ¥1500 (tax included), you can upgrade to a 2-hour all-you-can-drink option (draft beer not included).
[Fully Satisfying Course] Enjoy Wagyu beef tataki, charcoal grilled dishes, and seasonal kamameshi rice! 9 dishes in total ★ 120-minute all-you-can-drink included
- 9品
- 2名～
- 飲み放題あり
5000 Yen(税込)
このコースで使えるクーポン
[Available with all courses!] For an additional ¥1500 (tax included), you can upgrade to a 2-hour all-you-can-drink option (draft beer not included).
FOOD
First up, this! A Manmaru specialty!!
1/10
Chef's Choice Assorted Sashimi Platter (for one person)
¥ 1090(税込)
1/10
Chef's Choice! 3-Dish Assortment of Obanzai (Kyoto-style side dishes)
880 yen(税込)
Single item: 330 yen (tax included)
1/10
☆Meltingly tender beef tendon stew
280 yen(税込)
1/10
☆Smooth and creamy stewed konjac
200 yen(税込)
1/10
☆Meltingly tender stewed beef and grilled tofu
200 yen(税込)
1/10
☆Asuka Tofu Salad from "Shimodate Tofu Shop"
¥ 660(税込)
1/10
☆Assorted dried fish grilled on a tabletop charcoal grill
880 yen(税込)
1/10
☆Manmaru Special Potato Salad
490 yen(税込)
1/10
☆ Ground meat and bell peppers
490 yen(税込)
Additional bell peppers (2 pieces): 110 yen (tax included)
1/10
☆Finishing dish: Kamameshi (rice cooked in a pot) with salmon and mushrooms
1100 yen(税込)
1/10
☆Finishing dish: Kamameshi (rice cooked in a pot) with sea bream and perilla leaves
1100 yen(税込)
1/10
☆Finishing dish: Kamameshi (rice cooked in a pot) with chicken and mixed vegetables.
1100 yen(税込)
1/10
☆Kumamoto Prefecture-produced! Mackerel flake rice set
990 yen(税込)
fish
1/10
Assorted sashimi platter (one serving)
¥ 1090(税込)
1/10
Striped jack (sashimi/sesame dressing)
1320 yen each (tax included)
1/10
Octopus (sashimi/ponzu sauce)
1320 yen each (tax included)
1/10
Pike conger (boiled/seared/tempura)
1210 yen each (tax included)
1/10
Tuna (sashimi/maguro-taku appetizer)
1,090 yen each (tax included)
1/10
Salmon (sashimi/yukke)
1,090 yen each (tax included)
1/10
Live-caught sea bream (sashimi/seared sashimi)
1210 yen each (tax included)
1/10
Cuttlefish (sashimi/tempura)
1,090 yen each (tax included)
1/10
Large red shrimp sashimi
500 yen(税込)
Vegetables
1/10
Chef's Choice! 3-Dish Assortment of Obanzai (Kyoto-style side dishes)
880 yen(税込)
Each item is 330 yen (tax included).
1/10
Manmaru Special Potato Salad
490 yen(税込)
1/10
Caesar salad with chunky bacon
¥ 720(税込)
1/10
☆Asuka Tofu Salad from "Shimodate Tofu Shop"
¥ 660(税込)
A salad with a hint of wasabi, made with rich tofu from Shimode Tofu Shop in Asuka Village.
Tabletop charcoal grill
1/10
Sashimi
490 yen(税込)
1/10
A blouse
390 yen(税込)
1/10
Mentaiko
390 yen(税込)
1/10
Mirin-dried fish
490 yen(税込)
1/10
☆Assorted dried fish grilled on a tabletop charcoal grill
880 yen(税込)
1/10
Various types of tender, melt-in-your-mouth stewed offal
200 yen (tax included) ~
Beef tendon 280 yen (tax included) / Konjac 200 yen (tax included) / Grilled tofu 200 yen (tax included)
Relishes
1/10
Edamame
¥ 330(税込)
1/10
A specialty of Kochi!! Chikukyu
440 yen(税込)
1/10
☆ Ground meat and bell peppers
490 yen(税込)
Addictive! Extra bell peppers (2 pieces) 110 yen (tax included)
1/10
☆Asuka Tofu Cold Tofu
440 yen(税込)
1/10
☆Asuka Tofu with minced meat topping
550 yen(税込)
1/10
Pickled vegetable platter
490 yen(税込)
1/10
Salted cucumber
390 yen(税込)
1/10
Mentaiko mayonnaise
390 yen(税込)
1/10
Plum quartz
440 yen(税込)
1/10
Changer
390 yen(税込)
1/10
Jellyfish Pons
550 yen(税込)
1/10
Cream cheese marinated in tamari soy sauce
¥ 640(税込)
1/10
Pickled wasabi leaves in soy sauce
¥ 530(税込)
Dish
1/10
Fried chicken (normal/grated radish and ponzu sauce)
660 yen / 700 yen (tax included)
1/10
Chicken tempura mayonnaise
700 yen(税込)
1/10
Fried potato
440 yen(税込)
1/10
Deep-fried daikon radish that has been thoroughly soaked in broth
490 yen(税込)
1/10
shrimp Mayo
700 yen(税込)
1/10
Sakiika tempura
490 yen(税込)
1/10
Chikuwa tempura
490 yen(税込)
1/10
Deep-fried octopus
¥ 720(税込)
1/10
Wagyu beef sirloin tataki
¥ 940(税込)
1/10
Squid tentacle tempura
¥ 770(税込)
1/10
Asuka fried tofu with ginger and soy sauce
590 yen(税込)
pottery
1/10
Salmon Belly Butter
¥ 660(税込)
1/10
Salt-grilled Atka mackerel
880 yen(税込)
1/10
Scallops in butter and soy sauce (1 piece)
440 yen(税込)
Stir fry
1/10
Chicken meatball skewer (salt/sauce) - 1 skewer
200 yen each (tax included)
1/10
Chicken neck (grilled with salt/ponzu sauce)
Each 600 yen (tax included)
1/10
Grilled squid tentacles with sauce
¥ 770(税込)
1/10
Asparagus Bacon
¥ 720(税込)
1/10
Nagaimo (Japanese yam) with butter and soy sauce
¥ 520(税込)
December
1/10
☆Finishing dish: Kamameshi (rice cooked in a pot) with salmon and mushrooms
1100 yen(税込)
1/10
☆Finishing dish: Kamameshi (rice cooked in a pot) with sea bream and perilla leaves
1100 yen(税込)
1/10
☆Finishing dish: Kamameshi (rice cooked in a pot) with chicken and mixed vegetables.
1100 yen(税込)
1/10
☆Kumamoto Prefecture-produced! Mackerel flake rice set
990 yen(税込)
1/10
Dashi Chazuke (rice with broth, pickled plum, mentaiko, and wasabi leaves)
490 yen each (tax included)
1/10
Grilled rice balls
440 yen(税込)
1/10
Asuka-age Kitsune Udon
¥ 660(税込)
1/10
Aosa Red Miso Soup
¥ 330(税込)
dessert
1/10
Vanilla Icecream
¥ 330(税込)
1/10
Afo guard
460 yen(税込)
1/10
Taiwanese-style fried bread with ice cream
¥ 530(税込)
COUPON
[Available with all courses!] For an additional ¥1500 (tax included), you can upgrade to a 2-hour all-you-can-drink option (draft beer not included).
- 提示条件
- When booking
- 利用条件
Can not be used with other tickets / services
[Available with all courses!] You can upgrade to a 2-hour all-you-can-drink option (including draft beer) for an additional ¥1700 (tax included).
- 提示条件
- When booking
- 利用条件
Can not be used with other tickets / services
[Advance reservation only] We accept surprise requests!
- 提示条件
- When booking
- 利用条件
Can not be used with other tickets / services
DRINK
ACCESS
- 住所
- 奈良県橿原市中曽司町137-3ますがマンション
- 交通アクセス
- Approximately 8 minutes on foot from the exit of Masuga Station on the Kintetsu Osaka Line.
店舗詳細情報
魚と旬菜 まんまる
さかなとしゅんさい まんまる
基本情報
- 住所
- 奈良県橿原市中曽司町137-3ますがマンション
- アクセス
- Approximately 8 minutes on foot from the exit of Masuga Station on the Kintetsu Osaka Line.
- 電話番号
- 0744-57-9400
- 営業時間
- Monday, Wednesday-Sunday: 17:00-0:00 (Last order for food: 23:00, Last order for drinks: 23:30)
- お問い合わせ時間
- 17:00~24:00
- 定休日
- fire
- 関連ページ
詳細情報
- 平均予算
- 夜：3001 - 4000 yen
- クレジットカード
- available（VISA, Master, Amex, JCB）
- 電子マネー
- unusable
- ＱＲコード決済
- PayPay
たばこ
- 禁煙・喫煙
Smoking permitted in all seats
- 喫煙専用室
- なし
※２０２０年４月１日～受動喫煙対策に関する法律が施行されています。正しい情報はお店へお問い合わせください。
お席情報
- 総席数
- 20 seats
- 最大宴会収容人数
- 20 people
- 個室
- None
- 座敷
- There（6 people x 1, 4 people x 1 *Seating may change depending on availability.）
- 掘りごたつ
- None
- カウンター
- There（10 seats available. *Seating may change depending on availability.）
- ソファー
- None
- テラス席
- None
- 貸切
- Available（To be discussed / Minimum 10 people, maximum 20 people）
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- There
- バリアフリー
- None
- 駐車場
- There（Parking available for 3 cars）
- カラオケ設備
- None
- バンド演奏
- No
- ＴＶ・プロジェクタ
- None
- 英語メニュー
- None
その他
- 飲み放題
- There
- 食べ放題
- None
- お酒
- Shochu fulfillment、Enriching sake
- お子様連れ
- Child-friendly OK
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No